How to Make a Flat White Coffee
Whether you’re attempting to adhere to your budget this month, or you just need to discover something new, so you can basically treat yourself to a hot, frothy beverage wherever and whenever you want one, creating flat whites at home is not as difficult as you might imagine.
Certainly there are some particular techniques and methods needed, but if you’re devoted to the beverage and prefer to be capable of making one yourself in the comfort of your own home, with whatever beans you desire (single-origin or otherwise), you can.
Differences Between A Flat White and A Cappuccino
Before we dive straight into the process, it’s best we begin by getting one thing right: A flat white and cappuccino are not the same thing. While they might seem comparable and have identical basic ingredients (steamed milk and espresso), there are differentials that separate them from each other. There’s some controversy concerning what distinguishes these two beverages, but generally, a flat white consists of of a double shot of espresso and microfoam—steamed milk with small air bubbles that, when performed successfully, should have a velvety texture with no large bubbles.